Chocolate Chip Cookie Cupcake
I used a Vanilla cupcake recipe and added 1/2 cup of chocolate chips to the batter. This made 12 large cupcakes, next time I can get 15 or 16 out of the batter. I think these are too large! The butter cream is a really simple butter cream frosting, just 3 cups of confectioners sugar, 2 sticks of butter, and a tsp. of vanilla. (I also added a pinch of salt) I topped it with some semi-sweet chocolate chips and they were good! They taste just like a homemade chocolate chip cookie.